logging in or signing up KMC staff survey Pravez Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 31 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: September 19, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide1: Summary 107 responses received from approx 500 staff. VFM is seen as poor (andgt;45% rated it as poor or unacceptable). In the restaurant food presentation was seen as good but food temperature and portion sizes are major issues. Hospitality scores better. Staff friendliness scored highly, but speed of service, staff knowledge, complaint handling and menu, information and tariff display are issues that need to be addressed. Slide2: Slide3: Slide4: Slide5: You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
KMC staff survey Pravez Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 31 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: September 19, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide1: Summary 107 responses received from approx 500 staff. VFM is seen as poor (andgt;45% rated it as poor or unacceptable). In the restaurant food presentation was seen as good but food temperature and portion sizes are major issues. Hospitality scores better. Staff friendliness scored highly, but speed of service, staff knowledge, complaint handling and menu, information and tariff display are issues that need to be addressed. Slide2: Slide3: Slide4: Slide5: