How to make Chinese Stir Fried Rice

Category: Others/ Misc

Presentation Description

Chinese Non Veg Fried Rice is an aromatic & lip-smacking fried rice recipe that is savored across the world with delight. Try your hands on this simple & easy recipe. Pair it up with Chinese Manchurian to quench your hunger pangs anytime.


Presentation Transcript

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How to Make Delicious Chinese Non-Veg Fried Rice | Chinese Cuisine Chinese non veg Fried Rice ranks among one of the acclaimed fried rice recipes in the world. The recipe is a blend of colorful crunchy vegetables rice chicken with a good deal of spring onions some soy sauce. This delicious easy Chinese fried rice recipe is incredibly easy to prepare. You can tweak chicken fried rice ingredients as per your palate inclination. Follow the cooking instructions given below to know how to make lip-smacking Chinese Non veg Fried Rice Recipe at home. Serve hot with Chinese gravy or dry Manchurian savor the authentic Chinese flavor. May you cherish mouth-watering Chicken Fried Rice as much as it is cherished across the world. Happy Cooking Course: Main Course Cuisine: Chinese Prep time: 15 minutes Cooking time: 30 minutes Serves: 4 Main Ingredients: 200 Grams Chicken 50 Grams Carrot 50 Grams Capsicum 50 Grams Cabbage 20 Grams Beans 100 Grams Spring Onion 2 Egg 20 Grams Salt 5 Grams White Pepper 10 ML Soya Sauce 60 ML Sesame Oil 400 Grams Steamed Rice Cooking Instructions: Wash Chicken properly boil it in a pan.

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Cut small dices of boiled chicken keep it aside. Now finely chopped all the vegetables. Heat oil in a wok add beaten eggs to it. Stir for 2 minutes then keep it aside.

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Heat oil in another wok. Add chopped onions to it stir. Add chopped vegetables stir for 2 minutes.

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Now add boiled rice soy sauce salt pepper to it. Toss stir. Add scrambled egg boiled chicken again toss for 2 minutes.

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Chinese chicken fried rice is ready. Garnish with spring onions serve hot. Contact Chef: Payal Jethani

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If you like this recipe you may also try: Lamb Risotto Recipe Resource Link:- fried-rice-chinese-cuisine/

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