logging in or signing up Food Safety MissJordan Download Post to : URL : Related Presentations : Let's Connect Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Copy embed code: Embed: Flash iPad Dynamic Copy Does not support media & animations Automatically changes to Flash or non-Flash embed WordPress Embed Customize Embed URL: Copy Thumbnail: Copy The presentation is successfully added In Your Favorites. Views: 162 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: March 28, 2011 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Slide 1: © Food – a fact of life 2006 Food safety PowerPoint 262Slide 2: © Food – a fact of life 2006 When cooking It is important to ensure that good practice in food safety and hygiene is being followed to avoid accidents and any risk of food poisoning.Slide 3: © Food – a fact of life 2006 Personal hygiene tie back long hair roll up long sleeves wear an apron remove jewellery wash your handsSlide 4: © Food – a fact of life 2006 Storing foods read the labels – check the date marks and storage instructions store foods in the right place and eat within the date markSlide 5: © Food – a fact of life 2006 Avoiding cross-contamination don’t use the same equipment for raw and cooked foods keep raw and cooked foods separate, e.g. raw meat and breadSlide 6: © Food – a fact of life 2006 Heating and reheating safely check that food is properly cooked when reheating, make sure the food is piping hot only reheat the food onceSlide 7: © Food – a fact of life 2006 Storing cooked food cool down the food as quickly as possible place food into a suitable container label the foodSlide 8: © Food – a fact of life 2006 Waste make sure you have a bin nearby when you cook collect food waste on newspaper or in a bowl on the table – place in the bin or compost after you have cooked recycle used food packagingSlide 9: © Food – a fact of life 2006 Cleaning and washing-up keep your cooking area clean and tidy throughout if you’ve got time to lean, you’ve got time to clean! wash up equipment in hot soapy waterSlide 10: © Food – a fact of life 2006 © Food – a fact of life 2007 You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.