INGREDIENTS :
INGREDIENTS 4 fillets of Norwegian salmon
500 grms of mushrooms
100 ml of cream of milk
1 teaspoon of flour
Olive oil, salt and pepper
Slide 3:
1. Place the defrosted and seasoned salmon in a greased tray. Cover the tray with aluminium (US aluminum) paper, closing it hermetically and put into a pre-heated oven at 180º for 5 minutes.
Slide 4:
2. Put the mushrooms with a little oil in a frying pan onto the heat. When they begin to absorb the water they give out, add the cava allowing it to reduce by half.
Slide 5:
3. Add cream of milk mixed with the flour, sprinkled in without pausing in the stirring. Leave to boil for 5 minutes on a low heat so that it thickens and the flour cooks.
Slide 6:
4. Cover the salmon fillets with the mushroom sauce, and then put the tray back in the pre-heated oven for a maximum of 5 minutes. Be careful to cook the fish for a very short time.