MoreaboutHarrisons

Slide1: 

Weekly Menu Hospitality Menu News Welcome to Coombe Boys School "Our aim is to develop Harrison Catering Services into a nationally known name synonymous with great food and quality management. We want to be seen by potential and existing employees as the company they most want to work with." Geoffrey Harrison, Managing Director. View this weeks menu or visit the news page to see our special offers and what’s coming soon. Our Customer Charter clearly sets out our commitment to you: Food will be freshly prepared using the freshest available seasonal ingredients Our menus will be varied and interesting Themed menus and dishes will be made using authentic recipes and ingredients We aim to ensure that you receive the dish of your choice Our sandwiches are freshly made on-site Menus and tariffs will be clearly displayed Our aim is to serve you promptly Our staff will receive on going training to ensure successful delivery of the service We welcome your comments and suggestions. They influence the way your service is developed. We continually strive to improve the service we provide. Please either complete a customer comment card, speak with a member of the catering team, or call the Catering Manager on 020 8296 9936 to arrange a convenient time to meet. Food with Thought… This Weeks Offers Customer Comment Card

Slide2: 

Welcome Page Hospitality Food with Thought… Weekly Menu News Hospitality The Catering Department is pleased to offer a wide selection of catering services to cover all of your events and needs. The details below are intended to provide an overall guide to the catering services available. However, the Catering Manager will be delighted to discuss any individual requirements with you. Booking Procedure If you require catering and hospitality for your meetings and special events, please complete a customer catering booking form (obtainable from the reception area, finance department or from the catering department) and send it to the Catering Manager. To assist the Catering Department to ensure they are able to deliver your catering needs, please allow minimum notice of 2 working days for your catering request, as all items are freshly produced (subject to size of function). Although every effort will be made to satisfy your requirements, as a result of late bookings some substitutions may be offered. Staff Resources Please remember that functions and events, which occur outside the normal working hours of the Catering Department will incur additional staff resources. Other Services Harrison Catering Services will be happy to supply other products to complement our catering service (e.g. flowers, colour schemes, candles, laundered table linen, napkins etc). Please do not hesitate to discuss with the Catering Manager any special requirements you may have on 020 8296 9936 This Weeks Offers Customer Comment Card View Hospitality Menus

Slide3: 

Welcome Page Weekly Menu This Weeks Offers News Customer Comment Card Food with Thought… Sample Hospitality Menus Fork Buffets Daube of Beef with Button Onions and Bacon with St Emillion Jus ~oOo~ Seared Salmon Tail with Niçoise Garnish and Roquette Pesto ~oOo~ Chicken Strips with a Wild Mushroom Cream Sauce and Drizzled with Truffle Oil ~oOo~ Tarte Flette-Dauphinoise Potato made with Coulombier Cheese and Smoked Bacon ~oOo~ Goats Cheese, Penne and Chargrilled Vegetable Gratin with Toasted Ciabatta ~oOo~ Roast Loin of Pork with Apricot Stuffing, Thinly Sliced on Roasted Baby Parsnips and Potatoes ~oOo~ Selection of Freshly Prepared Salads ~oOo~ Cold Desserts ~oOo~ Fresh Fruit Platter £6.95 Finger Buffets Origin Asia set on Banana Leaves Skewered Duck Breast with Thai Yellow Sauce Crab Cakes with Chilli Jam Kushi Katsu with Japanese Dressing Vegetable and Mango Samosa, Yoghurt and Mint Dip Lime Infused Chicken with Peanut Sauce Sweet Potato, Red Onion and Coriander Tart £5.95 Bowl Buffet Highly Flavoured Foods served in Individual Earthenware Bowls on Slate Trays Thai Coconut Prawns with Coriander and Lime Salad Italian Buffalo Mozzarella with Plum Tomatoes and Grilled Vegetables Asian Lamb Balls with Peanuts, Coriander, Yoghurt and Grilled Naan Salmon Caesar Salad with Quail Eggs Greek Feta, Chick Pea and Smoked Garlic Salad Fresh Fruit Bowl with Manuka Honey Dressing and Crème Fraiche £5.95 More Hospitality Menus

Slide4: 

Welcome Page Weekly Menu This Weeks Offers News Customer Comment Card Food with Thought… Hospitality Menus Contemporary Parma Ham and Fig Crostini Grilled Goats Cheese and Asparagus Tarts Chicken Satay Salmon Brochettes with Dill Mayo Chick Pea Cakes Yoghurt Dip Sandwiches served on a Marble Platter Fruit Platter Italian Board Sliced Ciabatta and Bacotta with Anti Pasta Sliced Salami and Parma Ham, Mozzarella, Sliced Tomatoes in Balsamic and Fresh Basil, Olives, Marinated Artichokes, Sea Salt with Lemon and Chargrilled Peppers in Olive Oil English Sandwich Lunch Platter of Sandwiches using Bloomer, Sliced White and Granary Bowl of Kettle Crisps and Homemade Cheese and Sesame Seed Straws Fruit Platter and Crème Fraiche Virgin Mary's Half a Metre of Sandwich Lunch Served in China Compartments arranged on a Long Wooden Tray Grilled Ciabatta with Parma Ham, Asparagus, Mozzarella and Roasted Fig Compote Orange, Pine Nut and Almond Cake Fresh Fruit Platter with Passion Fruit Cream Afternoon Tea A Selection of Homemade Cakes with the Beverage of Your Choice Or ask to see our Hospitality Brochure Beverages Tea, Coffee and Biscuits Mineral Water Orange Juice Previous Hospitality Menus

Slide5: 

Monday Traditional Cottage Pie Pasta with Roasted Peppers and Courgettes in Tomato and Basil Sauce Creamed Potatoes Seasonal Vegetables Tossed Salad Red Onion Gravy Jackets Potatoes with a variety of Hot and Cold Fillings ~ *** ~ Traditional Apple Crumble and Custard Sauce Tuesday Chicken Casserole Pasta with Tomatoes and Olives New Potatoes Seasonal Vegetables Green Leaf Salad Jackets Potatoes with a variety of Hot and Cold Fillings ~ *** ~ Iced Sponge and Custard Sauce Wednesday Beef and Roasted Vegetable Pasta Bake Thai Green Vegetable Curry Thai Rice Seasonal Vegetables Tossed Salad Jackets Potatoes with a variety of Hot and Cold Fillings ~ *** ~ Jam and Coconut Sponge and Vanilla Custard News Food with Thought… Hospitality Menu Weekly Menu Welcome Page This Weeks Offers Thursday Mexican Chilli Chicken Pasta in a leek and Mornay Sauce Rice Pilaf Mixed Leaf Salad Seasonal Vegetables Jacket Potatoes with a variety of Hot and Cold Fillings ~ *** ~ Upside down Pineapple Sponge with Custard Friday Deep Fried Fish in Batter with Tartare Sauce French Bread Pizza Chipped potatoes Garden Peas Tossed Salad Jacket Potatoes with a selection of Hot and Cold Fillings ~ *** ~ Fruit Jelly or Fruit Trifle with Crème Fráiché Customer Comment Card Available Daily Selection of Freshly made Sandwiches, Rolls, Baguettes, Wraps and Bagels Freshly Made Salad Pots Pasta Pots Natural Yoghurt Pots with Honey and Berries, Jelly, Trifle, Fresh Fruit Pots, Grape Pots

Slide6: 

Food with Thought… This Week’s Offers Welcome Page Hospitality Menu News Weekly Menu Customer Comment Card Breakfast Special Bacon Roll, Natural Yoghurt Pot or Fresh Fruit Pot and Coffee or Tea for Only £1.50 Meal Deal Main Course and Dessert for Only £1.85 Choose from: Freshly cooked Main/Vegetarian dish of the Day Main Course Salad Box Filled Jacket Potato Baguette/Wrap/Sandwich/Bagels And Dessert of the Day, Fresh Fruit Pot, Fresh Fruit, Yoghurt Pot or Jelly Pot Other Offers Natural Yoghurt and Berries

Slide7: 

Food with Thought… Tariff Welcome Page Hospitality Menu News Weekly Menu Customer Comment Card Lunch Tariff Meal Deal of the Day £1.85 Main Meal or Vegetarian Dish £1.45 Dessert of the Day 60p Jacket Potato and Butter 80p Jacket Potato Cheese and Beans £1.45 Side Salad 45p Boxed Salads from £1.45 Freshly made Standard Sandwich from £1.00 Freshly made Premier Sandwich from £1.25 Freshly made Standard Baguette from £1.20 Freshly made Premier Baguette from £1.50 Freshly Filled Rolls from 90p Freshly Filled Bagels £1.25 Premium Filled Wraps £1.50 Morning Break Tariff Large Pizza Slice £1.10 Pizza Bap 65p ¼ lb Beef Burger £1.15 Spicy Bean Burger 90p Bacon Roll 95p Baguette £1.25 Hot and Cold Beverages from 35p Home made Cookies from 55p Home made Cakes from 55p Breakfast Tariff Egg Roll 70p Bacon Roll 90p Buttered Roll 40p Baked Beans on Toast 65p Poached Egg on Toast 65p Cereals / Muesli / Porridge Cereal & Fresh Milk 65p Toast and Butter / Flora 30p Toast and Jam 35p Toast and Marmite 35p Cup Orange Juice 30p Tea 40p Coffee 40p Hot Chocolate 50p Ice Cold Fresh Milk pint 60p

Slide8: 

News Welcome Page Food with Thought… Weekly Menu Hospitality Menu Food Quality We buy the best quality fresh products from reputable suppliers. Food is prepared as near to service time as possible. We actively encourage our customers to communicate their views on food and service quality. Menu Variety and Nutrition As part of our progress plan to constantly strive to improve services we provide to our customers, we will be introducing new style menus created by our Executive Chef, Mark Stower especially for you. These will include a wide and varied selection of food that will be available, and chosen to represent all customer tastes and preferences. Chefs skills are utilised to ensure that even the simplest dishes taste delicious, while sensible cooking methods avoid the unnecessary introduction of added fats. Your Catering Service We are extremely delighted to be the catering contractor for Coombe Boys School. Working with you we will manage and develop the catering services. We shall regularly undertake customer research; the results of which will be used to plan continuous improvements to your catering service. Working with you, it is our intention to provide a balanced, high quality, value for money service, to be used and enjoyed by the employees and visitors to your catering facility. We welcome your comments and suggestions as an essential part of ‘getting it right’. Please contact us at the address or phone number below or speak directly to the Catering Manager. Contact Us Harrison Catering Services Limited, Oxford House, Oxford Road, Thame, Oxfordshire, OX9 2AH Telephone: 01844 216777 This Weeks Offers Customer Comment Card

Slide9: 

At Harrison, we continually strive to improve the service we provide. Therefore, we welcome your comments and suggestions. Name: Tel/Ext/email: Date: Comments: Food with Thought… Customer Comment Card Welcome Page Hospitality Menu Weekly Menu This Weeks Offers News