Calhoun User Centered

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User-Centered Services: Information Experts, Interface and Content in the Virtual Library: 

User-Centered Services: Information Experts, Interface and Content in the Virtual Library Karen Calhoun Cornell University Library Prepared for Colby-Bates-Bowdoin Retreat March 18, 2005

Front Stage-Back Stage Analysis: 

Front Stage-Back Stage Analysis

The Play’s the Thing: 

The Play’s the Thing Exhibition kitchen (head chef, cooks, kitchen staff) Guests and servers Guests and servers Coat room Patio Entry and foyer (guests, “majordomo”) Bar (guests, bartenders) Bathrooms Extra bar, side stand

Places, Places!: 

Places, Places! Audience: Users Front stage: Public service desks, instruction, exhibits, collections,other public space Back stage: Collection development, technical services, IT, management, etc.

The Virtual Library: On the Web: The Play is Still the Thing: 

The Virtual Library: On the Web: The Play is Still the Thing Entrances to collections Self service “desks” Mediated service “desks” & instruction Custom services Exhibits Other public spaces (virtual and physical)

What Good Is the Library? How Information Experts Add Value to Information and Information Services and Systems: 

What Good Is the Library? How Information Experts Add Value to Information and Information Services and Systems User-centered criteria Easy to use “Noise” reduction Quality Adaptability Time and cost savings “The call for client-centered service, though widely supported, is often defeated in the physical, organizational, and procedural systems that are erected to offer the service.” --Chun Wei Choo, Faculty of Information Studies, University of Toronto

Slide7: 

SEE HANDOUT – BASED ON C W CHOO