RTBbasinNepal

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Slide1: 

Six Geographical Regions Study Area

Slide3: 

Geographic area and distribution (in hectare)

Slide4: 

LANDUSE District Landuse

Slide5: 

Irrigated Area

Slide6: 

Land type

Slide7: 

Soil type of agriculture land

Slide8: 

Rainfall and Temperature

Slide9: 

Area and Population

Slide10: 

Landholding

Slide11: 

Households having

Slide12: 

Household with Small Scale Non-agriculture Activities

Slide13: 

Infrastructure

Slide14: 

Other indicators

Slide15: 

Primary production Land Ownership National average 40%

Slide16: 

Primary production Major crop Source of livelihood

Slide17: 

Primary production Seed used

Slide18: 

Primary production Source of hybrid seeds

Slide19: 

Primary production Managing local seeds

Slide20: 

Primary production Fertilizer use

Slide21: 

Fertilizer source Primary production

Slide22: 

Chemical fertilizer distribution Primary production

Slide23: 

Production trend Primary production

Slide24: 

Food sufficiency Primary production

Slide25: 

Place of selling surplus

Processing and packaging: 

Processing and packaging Raw material from local market No secondary product is sold by farmers Profit is trader based 128 food processing industries (rice, oil, flour mills; biscuits, noodles, pulses, dalmoth, bread etc.) Activities

Processing and packaging: 

Processing and packaging Determinants No government regulation Adequate roads for transportation Technology is primitive at the village level, but modern in the mills Consumer demand is mostly for unprocessed food

Distribution and Retailers: 

Distribution and Retailers Government policy ineffective due to falling surplus Trade pattern : more export Food Corporation distributes food Food For Work is also implemented Population distribution is fairly uniform (villages within few kilometers)

Slide29: 

Import and export Distribution

Slide30: 

Farm labor Land preparation Labor

Arsenic exposure: 

Arsenic exposure Health

Slide32: 

Diseases Reported cases Health

Slide33: 

Dietary habit Preference

Slide34: 

Food preference Daily Meals Preference

Slide35: 

Vegetable consumption Preference Other vegetables include Potato, Onion, Beans etc.

Slide36: 

Source of Vegetable Market place Preference

Slide37: 

Tiffin (snacks) Preference

Slide38: 

Fruit consumption Preference

Slide39: 

Cereals Production Availability

Slide40: 

Availability Pulses Production

Slide41: 

Availability Vegetable Production

Slide42: 

Availability Oil seeds Production

Slide43: 

Availability Fruits Production

Slide44: 

Availability Crop wise production trend (% hh)

Slide45: 

Food Sufficiency Distribution

Slide46: 

Food Insufficiency Period Surplus food Distribution

Slide47: 

Preference to store Distribution

Slide48: 

Storage facility Distribution

Slide49: 

Storage of major seeds at home (% hh) Distribution

Slide50: 

Household reporting immediate sale Distribution

Slide51: 

Coping food deficit (Ministry) Distribution Survey

Slide52: 

Reason for low production 60 23.3 ------6.7------ Cash crop 10.0 According to the Ag. Ministry

Slide53: 

Flood and soil erosion impact

Exchange: 

Pulses, 4.5 mt exported, 49.5 mt imported Food export and import into the villages Exchange

Slide55: 

Mode of Payment Exchange

Affordability: 

Affordability Pricing policy : Ineffective committee, market based Seasonal variation : Difficult in rainy season Food preparation : Simple, affordable

Distribution and retailers: 

Distribution and retailers Transport : Bicycle, Rikshaw, Jeep, Bus Advertising (radio) : Some impact Delivery to consumers : Commercial food by retailers Haat bazar : Main source of market Pricing : Fixed by traders Allocation