logging in or signing up power point for final project Garrick Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 1726 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: December 17, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript MIS 204Class ProjectBusiness Componentsfall 2005New kensingtoncampus: MIS 204 Class Project Business Components fall 2005 New kensington campusCompany name: Rikki’s Bar & Grill: Company name: Rikki’s Bar & Grill Location is still undecided. Ocean side if possible. Key placement in opening a restaurant plays a major rule in whether you will succeed or fail. On the menu: Variety of foods, Burgers to Steaks also an assortments of seafood’s to chicken wingsProjected Sales: Projected Sales My estimate of sales would approximately be between $35,000 and $40,000 a week Restaurant Capacity: Due to the layout the maximum capacity for the restaurant will be 500 people.Hardware: Hardware I plan on having computer systems in the main offices as well as on the floors for the servers. Input & Output Devices: Keyboard, mouse, printers, scanners. I will supply each manager with a jump drive. ScanDisk 1gb Usb flash Drive Hardware Con’t: Hardware Con’t In addition to having all of these components, I also want to incorporate one 50’ plasma HDTV Also four to five 37’ televisions scattered throughout the barPeople Component: People Component I’ll have a spreadsheet in access listing all the current, past and present employees. In detail listing servers, cooks, bartenders, managers. On Shift 12 to 15 servers on each shift 2 – 3 bartenders 2 managers The kitchen will be fully staffed, with back-ups in case of emergency’s. Software: Software Microsoft Word- word processing Creating new menu’s and Marketing advertisements Excel Spreadsheets Produce my daily, weekly and monthly revenue’s Data Component: Data Component Access To list and save all general information about my employee’s. Names, addresses, social security numbers, phone numbers, as well as hours and days of availability. Listing of supplies To know what’s going out, and in what quantity so that the ordering process could run a lot smoother – Listing of all equipment in the restaurant as well as general information about the equipment Procedures: Procedures Back up files saved on my home computer USB Jump Drives Failures For any failures to run, I will resort to my backup files. CONCLUSION: CONCLUSION THE END You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
power point for final project Garrick Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 1726 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: December 17, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript MIS 204Class ProjectBusiness Componentsfall 2005New kensingtoncampus: MIS 204 Class Project Business Components fall 2005 New kensington campusCompany name: Rikki’s Bar & Grill: Company name: Rikki’s Bar & Grill Location is still undecided. Ocean side if possible. Key placement in opening a restaurant plays a major rule in whether you will succeed or fail. On the menu: Variety of foods, Burgers to Steaks also an assortments of seafood’s to chicken wingsProjected Sales: Projected Sales My estimate of sales would approximately be between $35,000 and $40,000 a week Restaurant Capacity: Due to the layout the maximum capacity for the restaurant will be 500 people.Hardware: Hardware I plan on having computer systems in the main offices as well as on the floors for the servers. Input & Output Devices: Keyboard, mouse, printers, scanners. I will supply each manager with a jump drive. ScanDisk 1gb Usb flash Drive Hardware Con’t: Hardware Con’t In addition to having all of these components, I also want to incorporate one 50’ plasma HDTV Also four to five 37’ televisions scattered throughout the barPeople Component: People Component I’ll have a spreadsheet in access listing all the current, past and present employees. In detail listing servers, cooks, bartenders, managers. On Shift 12 to 15 servers on each shift 2 – 3 bartenders 2 managers The kitchen will be fully staffed, with back-ups in case of emergency’s. Software: Software Microsoft Word- word processing Creating new menu’s and Marketing advertisements Excel Spreadsheets Produce my daily, weekly and monthly revenue’s Data Component: Data Component Access To list and save all general information about my employee’s. Names, addresses, social security numbers, phone numbers, as well as hours and days of availability. Listing of supplies To know what’s going out, and in what quantity so that the ordering process could run a lot smoother – Listing of all equipment in the restaurant as well as general information about the equipment Procedures: Procedures Back up files saved on my home computer USB Jump Drives Failures For any failures to run, I will resort to my backup files. CONCLUSION: CONCLUSION THE END