Checklist for Evaluating New Ideas and Ventures : Checklist for Evaluating New Ideas and Ventures Key Factors for Success
Bruce Gjovig
Entrepreneur Coach and Director
Center for Innovation, Rural Tech Incubator
TECHNICAL EVALUATION: TECHNICAL EVALUATION Innovative product, not “me too”
Competitive advantages, features, and benefits
Barriers to competitive entry (hard to imitate)
High quality
Third-party test results
Ability to deliver a consistent, quality product on time
Spin-off, different market applications
Environmentally safe
No safety/health risks, regulatory control
MARKET EVALUATION: MARKET EVALUATION Competitive advantage
“USP”: Unique Selling Proposition Differentiate on quality, service, or innovation
Market Pull vs. Market Push
Solves customer problems
Sunrise vs. Sunset market
MARKET EVALUATION CONTINUED: MARKET EVALUATION CONTINUED Significant market niche
Market plan/strategy
Distribution channels available
Repeat sales likely
Year-round vs. Seasonal demand
Approaches to Differentiation: Approaches to Differentiation Prestige – Rolex, Mont Blanc
Quality – Honda, Cadillac
Top-of-the-Line image – Ralph Lauren, Cross Pens
Innovative, technological leadership – 3M Corp.
Engineering design and performance – Mercedes
Approaches to Differentiation Continued: Approaches to Differentiation Continued A different taste – Dr. Pepper, Listerine
Product reliability – Johnson & Johnson baby products
Superior service – Federal Express
Full range of services – Merrill Lynch
Complete line of products – Campbell’s Soups
Spare parts availability - Caterpillar
Approaches to Differentiation Continued: Approaches to Differentiation Continued More for your money – McDonald’s,
Wal-Mart
Special features – Jenn-air’s indoor cooking tops
Economy – GE’s miser light bulbs
ECONOMIC EVALUATION: ECONOMIC EVALUATION Premium, price possible for quality
Competing on innovation, quality & service - not price
Low up-front investment intensity
Low overhead
High value-added
Business plan
ECONOMIC EVALUATION CONTINUED: ECONOMIC EVALUATION CONTINUED High productivity
Minimum product liability
Owners have financial commitment
Management paid for performance, not title
High Return on Investment (ROI)
Realistic financial projections
Good margins & profitability
Good cash flow
MANAGEMENT EVALUATION(The most important criteria): MANAGEMENT EVALUATION (The most important criteria) Experienced in industry
Entrepreneurial aptitude and attitude
Results-oriented, bias for action
Business experience and education
Visionary leadership – sees “big” picture
Business strategy is clear and concise
MANAGEMENT EVALUATION(The most important criteria): MANAGEMENT EVALUATION (The most important criteria) “Team” has experience and depth
(Production, engineering, finance, marketing, management)
Experienced consultants, advisors
(Technical, business, legal, accounting)
Outside accountability
Board of Directors, investors, etc.
Five-Year Profitable Survivalof New Business: Five-Year Profitable Survival of New Business
Profitable Marginal Failed
Inexperienced, uneducated 8% 62% 30%
Inexperienced, educated 25% 29% 46%
Experienced, uneducated 25% 23% 52%
Experienced, educated 61% 16% 25%
Experienced, educated, planned 81% 12% 7%
RELATIVE MARKET SHARE IS CLOSELY RELATED TO PROFITABILITY: RELATIVE MARKET SHARE IS CLOSELY RELATED TO PROFITABILITY High Market Share Increases ROI
ROI INCREASES WITH MARKET SHARE RANK: ROI INCREASES WITH MARKET SHARE RANK
Higher Market Share Increases ROI
Profit(Pre-Tax, pre-interest): Profit (Pre-Tax, pre-interest) Quality Increases Rate of Return
HIGH QUALITY PRODUCTS & SERVICES ARE MOST PROFITABLE (Less 12% cst of cap.): HIGH QUALITY PRODUCTS & SERVICES ARE MOST PROFITABLE (Less 12% cst of cap.)
Quality Increases Rate of Return
Quality Customer ServiceBased on 3,000 businesses in all sectors of the economy. --Strategic Planning Institute, Cambridge, MA: Quality Customer Service Based on 3,000 businesses in all sectors of the economy. --Strategic Planning Institute, Cambridge, MA
Pay for Quality: Pay for Quality
Definition of “Quality”: Definition of “Quality” The customer’s judgment, not yours
Both the product and the associated services
Not absolute, but relative to competitors
Does not include price
Quality Index = Percent of sales from superior
minus
Percent of sales from inferior products
GOOD PRODUCTIVITY IS CLOSELY TIED TO HIGH ROI: GOOD PRODUCTIVITY IS CLOSELY TIED TO HIGH ROI High Productivity Increases Profitability
CAPITAL INTENSITY HURTS PROFITABILITY: CAPITAL INTENSITY HURTS PROFITABILITY
AS INVESTMENT INTENSITY RISES ROI DECLINES: AS INVESTMENT INTENSITY RISES ROI DECLINES
Capital Intensity Decreases Profitability
Major Factors Causing High Profits: Major Factors Causing High Profits Strong Market Position Relative Market Share > 80%
Low Investment Intensity Investment/Sales $60 K
High Perceived Quality Quality > 50%
Low R&D Marketing Expense Marketing + R&D/Sales < 10%
Major Factors Causing Profit Trouble: Major Factors Causing Profit Trouble Weak Market Position Relative Market Share 70%
Low Productivity Value Added/Employee 15%
Percentage of New Produce Failures For Three Types of Businesses:Consumer, Industrial, Service: Percentage of New Produce Failures For Three Types of Businesses: Consumer, Industrial, Service
Percentage of New Produce Failures For Three Types of Businesses:Consumer, Industrial, Service: Percentage of New Produce Failures For Three Types of Businesses: Consumer, Industrial, Service
Product Lifecycle: Product Lifecycle 17-20 years – 1970
10-20 years – 1980
5-6 years – 1990
2-3 years – 2000
Less than 1 year for some products
Need for constant innovation, improvement, new product development
3M: 3M 30% of sales from products introduces within last 5 years
10% real growth annually
10% profitability after taxes
27% return on capital investment
15% rule of time
New Products: New Products Need a champion
Market test
Get to market swiftly (market plan)
First to market gains share, higher margins, etc.
Sell benefits, not features
Unique benefits – innovative, better, faster, etc.
Slide30: Some 37% of U.S. households include someone who has founded, tried to start or helped fund a small business.
- Entrepreneurial Research Consortium
Small Business Success… : Small Business Success… 70% going after 8 years
-Dun& Bradstreet survey of 800,000 small businesses started in 1985
80% fail in 5 years is myth!
Slide32: “Every Community will lose about 10% of its jobs each year – from acquisition, downsizing, death, retirements or other causes.
About 55% of all new jobs are from expansions of existing local companies and nearly 45% of new jobs are created by startup companies.
Less then 1% of net new jobs occur as the result of relocations.”
-David Birch, Ph.D.
Cognetics
Slide33: “Fast growth companies that utilize university resources boast productivity rates 59% higher than peers without a university relationship, as well as 21% higher annual revenues and 23% more capital investments.
Private/public collaboration provides a strategic advantage for a significant number of high growth companies.”
-1995 Coopers & Lybrand Study
Net new jobs come form…: Net new jobs come form… 66% employers of less than 20
80% employers of less than 100
50% less than 4 years old
1/3 generate 2/3 new jobs
80% of new sales
High risk Economy: High risk Economy Unemployment Low
Real Wages – all time high
Record Profits
Export Growing 3x growth of economy
BUT…
12% college graduates lost job since 1993
Corporate downsizing
Job insecurity
Economic uncertainty
Slide36: Growth
Has been traded for
Security
Higher risk…higher reward
Strategies for Workers…: Strategies for Workers… High tech career
-most growth, most turmoil
Exporting company
-pays 12% more on average
Self-employed
Strategies for companies…: Strategies for companies… Reengineer, restructure
-boost productivity, profits
-cut costs
Technological innovation
Export in growth countries
Invest in deregulated markets