How to make Khatta Meetha Kaddu Recipe -masterchefu

Category: Others/ Misc

Presentation Description

Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything


Presentation Transcript

Slide 1:

Visit Here

Khatta Kaddu Recipe :

Khatta Kaddu Recipe Khatta Kaddu Recipe approach Pumpkin and this is a dry curry with pumpkin. Daily meals in Himachal Pradesh may be very much like many components of India and is ruled with dals , rice, roti , and subzi . The spices are used notably in this cuisine and add plenty of taste and taste to the dish. This is a brief and clean practice which is going in detail with roti , puri or pulao .

Ingredients :

Ingredients Yellow Pumpkin - 350 grams Salt - 1/4 teaspoon + 1/8 teaspoon Turmeric - 1/8 teaspoon Fenugreek Seeds - 1 teaspoon Cumin Seeds - 1 teaspoon Coriander Seeds - 1 teaspoon Red Chili – 2 To be Continued>>> Khatta Kaddu Recipe

Method :

Method Peel the pumpkin and reduce them into 1-inch cubes. Cook the pumpkin with turmeric and salt till it's far soft, however, holds its form. To a mortar and pestle, add cumin seeds, coriander seeds, pink chili, cardamom, cloves and black pepper To be Continued>>> Khatta Kaddu Recipe

Slide 5:

Visit here Contact Us

Slide 6:

Thank for watching the video SUBSCRIBE

authorStream Live Help