Coorg Pandi Curry Recipe-masterchefu

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Presentation Description

Pandi Curry Recipe or pork curry is a usual dish in (Coorg) Karnataka cuisine. This plate is particularly cooked with freshly ground masala. This gives a unique flavor and colour to this dish.


Presentation Transcript

Coorg Pandi Curry Recipe:

Coorg Pandi Curry Recipe Visit Here /

Pandi Curry Recipe:

Pandi Curry Recipe Pandi Curry or beef curry is a usual dish in Coorg cuisine. This dish is especially cooked with freshly floor masala and uses a wonderful bitter aspect called “kachumpuli”, an extract of a fruit grown locally. This offers a unique taste and coloration to this dish. Pandi curry is popularly observed with “akki otti” (rice roti), “kadumputtu” (rice balls) and can also be eaten with different rice preparations.



Fenugreek seeds – 1 tsp :

Fenugreek seeds – 1 tsp

Cumin seeds – 1/2 tsp :

Cumin seeds – 1/2 tsp

Coriander seeds – 1/2 tsp :

Coriander seeds – 1/2 tsp

Pepper – 1 tsp :

Pepper – 1 tsp 

For the masala paste:

For the masala paste

Small onions, quartered – 2 1/2 :

Small onions, quartered – 2 1/2

Ginger – 1/2 inch:

Ginger – 1/2 inch

Cloves – 7 :

Cloves – 7

Curry leaves – 10-12 :

Curry leaves – 10-12

Small green chillies – 4-5 :

Small green chillies – 4-5

Handful of coriander leaves :

Handful of coriander leaves

Tsp oil – 1/2 :

Tsp oil – 1/2

Other Ingredients:

Other Ingredients Watch Part-2 Video

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