Coorg Pandi Curry Recipe-masterchefu

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Pandi Curry Recipe or pork curry is a usual dish in (Coorg) Karnataka cuisine. This plate is particularly cooked with freshly ground masala. This gives a unique flavor and colour to this dish.

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Coorg Pandi Curry Recipe:

Coorg Pandi Curry Recipe Visit Here http://masterchefu.com /

Pandi Curry Recipe:

Pandi Curry Recipe Pandi Curry or beef curry is a usual dish in Coorg cuisine. This dish is especially cooked with freshly floor masala and uses a wonderful bitter aspect called “kachumpuli”, an extract of a fruit grown locally. This offers a unique taste and coloration to this dish. Pandi curry is popularly observed with “akki otti” (rice roti), “kadumputtu” (rice balls) and can also be eaten with different rice preparations.

Ingredients:

Ingredients

Fenugreek seeds – 1 tsp :

Fenugreek seeds – 1 tsp

Cumin seeds – 1/2 tsp :

Cumin seeds – 1/2 tsp

Coriander seeds – 1/2 tsp :

Coriander seeds – 1/2 tsp

Pepper – 1 tsp :

Pepper – 1 tsp 

For the masala paste:

For the masala paste

Small onions, quartered – 2 1/2 :

Small onions, quartered – 2 1/2

Ginger – 1/2 inch:

Ginger – 1/2 inch

Cloves – 7 :

Cloves – 7

Curry leaves – 10-12 :

Curry leaves – 10-12

Small green chillies – 4-5 :

Small green chillies – 4-5

Handful of coriander leaves :

Handful of coriander leaves

Tsp oil – 1/2 :

Tsp oil – 1/2

Other Ingredients:

Other Ingredients Watch Part-2 Video

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