Grocery Time Part I

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It’s Time to Shop!: 

It’s Time to Shop!

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Now that you have decided to eat well, it’s time to learn what to buy. Since I cannot be there for a personalized market tour, I thought I might take you along my trip. Hopefully this will help you visualize what the best options are, and what to avoid: Trans Fats (hydrogenated oils), High Fructose Corn Syrup, Artificial Colors and Flavors (MSG), Chemicals, Preservatives, Commercial Meat and Dairy, Refined Flours and Sugars.

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Fresh Organic Roasted Red Peppers and Sundried Tomatoes in Olive Oil

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Organic Pickled Ginger and Fresh Minced Ginger

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Organic Kalamata and Stuffed Green Olives

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Organic Bread and Butter Pickles

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Braggs Organic Salad Dressings

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Annie’s Organic Yellow and Dijon Mustard

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Organic BBQ Sauce, Free of High Fructose Corn Syrup

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Organic Ketchup: Free of High Fructose Corn Syrup

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Coconut Oil Spray (good alternative to PAM) and Coconut Vinegar

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Organic Fresh, Seasonal Produce: Pomegranates and Pears

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Local Fall and Winter Vegetables: Pumpkin, Acorn and Butternut Squash

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Morning Fruit Favorites: Organic Apples and Grapefruits

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Adventurous Greens: Swiss Chard, Parsley, Spinach, Fennel and Green Onion

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Soup Staples: Red and Golden Beets and Curly Kale

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Red! Organic Hothouse, Cherry, R oma and Mini Tomatoes

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Organic Sweet Potatoes and Yams: Love the Japanese kind!

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Organic Red, Yellow and Green Peppers, Cucumbers, Ginger Root and Jicama !

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Organic Salsa, No Added S weeteners or Preservatives

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Organic Seasonings and Spices

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Organic Loose Leaf Tea and Herbs

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Dried Seaweed: Nori , Arame , Wakame , Kombu

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Organic Brown Rice Vinegar

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Organic Canned Tomatoes: Free of High Fructose Corn Syrup

Continue to Part II: 

Continue to Part II