6 Tips from the Best Paella Catering Services

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There is nothing more gorgeous and dramatic as paella—guests circle the grill hungrily as it cooks, helping out from time to time…lots of time to anticipate a great meal to come over a few glasses of wine.Since 2011, we have been bringing people together around the paella with our well-honed paella making techniques. We have received many accolades for our attention to details and commitment to creating the best culinary experience for our clients.Along with great food and fun atmosphere, you’ll have complete peace of mind knowing that we have all the required licensing, insurance and certification, including food safety.Know more about us here: https://www.vamospaella.co.uk/paella-catering/

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http://www.vamospaella.co.uk/

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http://www.vamospaella.co.uk/ Take your dinner guests on a holiday It ’ s not hard to pretend y o u ’ r e in sun-drenched Spain when y o u ’ r egrazingontapas and nibbling rich andtastypaellarightoutofthepan. Two quick dishes kick things off – these are both fork-and-plate appetizers but not so fiddly they c an ’t be eaten while standing minglingorbalancedonaknee.

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http://www.vamospaella.co.uk/ There is nothing more gorgeous and dramatic as paella —guests circle the grill hungrily as it cooks helping out from time to time …lots of time to anticipate a greatmealtocomeoverafewglassesofwine. Well-made paella features an infusion of flavor and so much color and texture it ’ s a feast for all the senses. The crispy layer of rice socarrat scraped up from the bottomofthepanistheprizeeveryoneseemstofightover. Paella

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http://www.vamospaella.co.uk/ There are some people who love to cook themselves. So here are some tips from us after allVamos Paellahasbeeninbusinessforyears 1. Use an authentic paella pan. They are shallow and have sloping sides which helps the rice cook evenly and develops moreintense flavor 2. Cookyourshrimpscallopsandsplit lobstertailsor squidormonkfish quickly at thevery beginning and thenremove to aplate to add at the end. 3. Cut the chicken into about adozen pieces 4. Cured Spanish Chorizo has moredepth offlavorthan itsMexican counterpart

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http://www.vamospaella.co.uk/ Since 2011 we have been bringing people together around the paella with our well- honed paella making techniques. We have received many accolades for our attention todetailsandcommitmenttocreatingthebestculinaryexperienceforourclients Along with great food and fun atmosphere y ou ’ll have complete peace of mind knowing that we have all the required licensing insurance and certification including foodsafety.

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Address: 4 Gordon Road Brighton East Sussex- South east England BN1 6PD Phone: 07815 582231 Email: infovamospaella.com Website: http://www.vamospaella.co.uk/ Facebook: https://www.facebook.com/vamospaella Twitter: https://twitter.com/vamospaella Contactus

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