Looking Food Final PPP 97-03 show

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Slide 1: 

Look in’ Through The Eyes of

Slide 2: 

- Food -

Slide 3: 

Shrooms

Slide 4: 

Tortillas

Slide 5: 

Molcajete

Slide 6: 

Cutting Board

Slide 7: 

Menú

Slide 8: 

Al Fresco

Slide 9: 

Indoors Window

Slide 10: 

Indoors Setup

Slide 11: 

Cheese

Slide 12: 

Sushi Insights II

Slide 13: 

Channels for Two

Slide 14: 

Blue Sashimi

Slide 15: 

Shrimps & Coco

Slide 16: 

Cherry on the Side

Slide 17: 

Salad Art

Slide 18: 

Mint Tea

Slide 19: 

Lobster’s Xtravaganza II

Slide 20: 

Morocco Top

Slide 21: 

Shrimps & Coco II

Slide 22: 

Cherry on Top

Slide 23: 

Two for One

Slide 24: 

Sashimi’s Perspective

Slide 25: 

Sushi Insights I

Slide 26: 

Lobster’s Xtravaganza I

Slide 27: 

Mango Maniac

Slide 28: 

Pole Position

Slide 29: 

Crystal Profoundness

Slide 30: 

Mediterranean Delight

Slide 31: 

Oysters & Dom

Slide 32: 

Beauty in the Beast

Slide 33: 

Flaming Shank

Slide 34: 

Choco Tower

Slide 35: 

In the images:

Slide 36: 

In the images: Cabo San Lucas, México.

Slide 37: 

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo

Slide 38: 

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi

Slide 39: 

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander

Slide 40: 

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander Chef Jacques Chrétien for: French Riviera

Slide 41: 

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander Chef Jacques Chrétien for: French Riviera Chef Luis M. Martínez for: Zuomo

Slide 42: 

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander Chef Jacques Chrétien for: French Riviera Chef Luis M. Martínez for: Zuomo Trinidad Restaurant

Slide 43: 

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander Chef Jacques Chrétien for: French Riviera Chef Luis M. Martínez for: Zuomo Trinidad Restaurant Nikki Beach at Mé Cabo by Meliá

Slide 44: 

In the images: Venezia, Italia. The Gritti Palace Hotel

Slide 45: 

In the images: Marrakech, Morocco. Le Méridien N'Fis

Slide 46: 

In the images: Venezia, Italia. The Gritti Palace Hotel Marrakech, Morocco. Le Méridien N'Fis Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander Chef Jacques Chrétien for: French Riviera Chef Luis M. Martínez for: Zuomo Trinidad Restaurant Nikki Beach at Mé Cabo by Meliá

Slide 47: 

In the images: Venezia, Italia. The Gritti Palace Hotel Marrakech, Morocco. Le Méridien N'Fis Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander Chef Jacques Chrétien for: French Riviera Chef Luis M. Martínez for: Zuomo Trinidad Restaurant Nikki Beach at Mé Cabo by Meliá Thanks to All !

Slide 48: 

Music - Skyline Lounge - by D:Fuse & Hiratzka

Slide 49: 

Music - Skyline Lounge - by D:Fuse & Hiratzka From the album Skyline Lounge

Slide 50: 

Music - Skyline Lounge - by D:Fuse & Hiratzka From the album Skyline Lounge © 2007 Lost Angeles Recordings

Slide 51: 

Produced by Dràkon

Slide 52: 

© 2010 JR Treviño Produced by Dràkon

Slide 53: 

www.jorgetrevinophotography.com

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