Looking Food Final PPP 97-03 show

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Presentation Transcript

Slide 1:

Look in’ Through The Eyes of

Slide 2:

- Food -

Slide 3:

Shrooms

Slide 4:

Tortillas

Slide 5:

Molcajete

Slide 6:

Cutting Board

Slide 7:

Menú

Slide 8:

Al Fresco

Slide 9:

Indoors Window

Slide 10:

Indoors Setup

Slide 11:

Cheese

Slide 12:

Sushi Insights II

Slide 13:

Channels for Two

Slide 14:

Blue Sashimi

Slide 15:

Shrimps & Coco

Slide 16:

Cherry on the Side

Slide 17:

Salad Art

Slide 18:

Mint Tea

Slide 19:

Lobster’s Xtravaganza II

Slide 20:

Morocco Top

Slide 21:

Shrimps & Coco II

Slide 22:

Cherry on Top

Slide 23:

Two for One

Slide 24:

Sashimi’s Perspective

Slide 25:

Sushi Insights I

Slide 26:

Lobster’s Xtravaganza I

Slide 27:

Mango Maniac

Slide 28:

Pole Position

Slide 29:

Crystal Profoundness

Slide 30:

Mediterranean Delight

Slide 31:

Oysters & Dom

Slide 32:

Beauty in the Beast

Slide 33:

Flaming Shank

Slide 34:

Choco Tower

Slide 35:

In the images:

Slide 36:

In the images: Cabo San Lucas, México.

Slide 37:

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo

Slide 38:

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi

Slide 39:

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander

Slide 40:

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander Chef Jacques Chrétien for: French Riviera

Slide 41:

In the images: Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander Chef Jacques Chrétien for: French Riviera Chef Luis M. Martínez for: Zuomo

Slide 42:

Slide 43:

Slide 44:

In the images: Venezia, Italia. The Gritti Palace Hotel

Slide 45:

In the images: Marrakech, Morocco. Le Méridien N'Fis

Slide 46:

In the images: Venezia, Italia. The Gritti Palace Hotel Marrakech, Morocco. Le Méridien N'Fis Cabo San Lucas, México. Chef Doug Wodja for: Flavor Cabo Chef Pedro Castro for: Arts & Sushi Chef Paulo F Petrelli for: Alexander Chef Jacques Chrétien for: French Riviera Chef Luis M. Martínez for: Zuomo Trinidad Restaurant Nikki Beach at Mé Cabo by Meliá