pocketcheffmkt

Slide1: 

Wireless Ordering System www.scanlynx.com

About Pocket Cheff: 

About Pocket Cheff Restaurants throughout the world have relied on pen and paper based table service for centuries. Today, modern businesses strive to provide higher levels of customer service and server productivity, so the demand to replace this outdated system moves forward. Pocket Cheff™ is the new millennium solution for the foodservice industry. The revolutionary system  makes the ordering, dispatching and billing process faster  and simpler than ever before. Servers are now able to take  an order at the customer's side and send it directly into the  system via wireless technology. No time is wasted walking to kitchen and bar to place orders.

Benefits: 

Benefits Increases server productivity Improved customer satisfaction Faster table turnovers Accuracy & organization Reduced labor & training costs Theft reduction Optimize management information Fine Dining Restaurants Fast Food Bar/Night Clubs Casinos Hotels & Resorts System Focus About Pocket Cheff

Features: 

Features SPEED OF SERVICE. As soon as a server places an order, it is automatically routed to the proper printer, and preparation can begin immediately. The customer gets served in half the time as with manual systems. Drinks arrives at the table possibly while the server is still entering the food portion of the order. EASY TO USE. Pocket Cheff software is designed with "user-friendliness" in mind. No training is needed to use: just press on the screen with your finger or stylus. ACCURACY OF ORDERS. The order is printed on a paper tape, easy for bartenders and food preparation staff to read. WEIGHT & SIZE. Handhelds units are comfortably carried in a side pocket to allow complete use of both hands. MENU & MODIFIERS. Twenty-one item buttons and nine category buttons visible at one time on the Touch Screen. Unlimited modifiers for each category. Price sensitive modifiers About Pocket Cheff

The Problem : Despite owners’ and managers’ efforts, most restaurants still deliver poor quality service due to the communication barriers to across the value chain: 

Dissatisfied or merely content patrons The Problem : Despite owners’ and managers’ efforts, most restaurants still deliver poor quality service due to the communication barriers to across the value chain Restaurant Value Chain Restaurant Cashier and Manager Kitchen and Storage

The Solution: Pocket Cheff brings the patrons’ perspective of the dining experience across the restaurant value chain …: 

Delighted patrons The Solution: Pocket Cheff brings the patrons’ perspective of the dining experience across the restaurant value chain …

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Increased Revenues Lower Costs Higher Facility Turnover Lower Inventories Value Created Pocket Cheff impact in restaurant value creation

In our experience, the operational results speak for themselves … and the strategic benefits are significant: 

(*) Note: Pocket Cheff results had been tested from February 2001 to February 2002 at four of our main clients In our experience, the operational results speak for themselves … and the strategic benefits are significant Pocket Cheff™ not only assures a return on investment in 5 months but also provides intangible benefits that maximize restaurant operations Better and less variable service quality Stronger customer retention Cutting edge technology Operation transparency Procurement optimization Savings of up to 40% Increase up to 20% Decrease of up to 90% Strategic Benefits Results tested over one year (*) Labor cost reduction Error cost reduction Table turnover increase

Product Tour: 

Product Tour Table select screen Status button to view and manage tables Order by Seat number

Product Tour: 

Product Tour

Product Tour: 

Check Order Hold & Fire Feature Product Tour

Product Tour: 

Table select screen Lock/Unlock Table Discounts Print Bill Auto-gratuity Void Items Transfer items Product Tour

Reporting: 

Reporting Top selling menu items by units sold, amount and description Sales by category by server Average length of stay Daily / Monthly sales analysis report Manager transaction report Hourly sales report

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Network Diagram

Hardware Requirements: 

Hardware Requirements Pocket PC Specification CPU: MIPS or Strong ARM, 150MHz or above RAM: Minimum 32MB Access point: 11Mbps, IEEE 802.11b, 802.11 (must be compatible with wireless network) Wireless Network: 11Mbps, IEEE 802.11b, 802.11 Operating System: Windows CE 3.0 or above Desktop PC Specification CPU: Minimum Intel PIII 500 MHz RAM: Minimum 128MB, 256MB recommended Hard Disk: Minimum 2GB free space CD-ROM, Network Card, USB Port Video: SVGA, 800x600 resolution, 16 bits color Operating system: Windows 2000