The Perfect Hummus – Making Hummus the Jerusalem Way

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The Perfect Hummus – Making Hummus the Jerusalem Way

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Ingredients ● 3 Cups of Chickpeas ultimate Chickpea size 7mm in diameter ● 1 1/2 Cups of Tahini ● 5-6 Garlic cloves ● 3 Lemon Juice of three Lemons ● 3 teaspoon salt ● 2 tablespoon baking soda ● Olive Oil and parsley for decoration.

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Hummus - Preparation The chickpeas should be placed a container fill it with water and let it sit for 14 hours. Switch the water every 7 hours and wash the chickpeas. Put the 1 tablespoon baking soda in the water. After soaking for 14 hours wash the chickpeas and put them in a pot to boil. Put 1 tablespoon baking soda and boil for 1 ½ to 2 hours. You can also choose to use a pressure cooker for faster results. Make sure to remove the foam and peel of the chickpeas from the water.

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Hummus Machine Specifications: ● 14 Quarts/ 13 Liters / 3.5 Gallons ● 4 Blades German Stainless Steel Blades ● 2200 Watts Motor ● 1400/2900 PRM ● Easy Pour to add other ingredients ● 110V US Plug for US market. ● Built to NSF standards No Certifications ● 18.5" L x 18.5" W x 35.5"H Use this Hummus Machine to make a smooth blend of the authentic Middle Eastern hummus

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Contact Us 711 Executive Blvd. Suite U Valley Cottage NY 10989 877-575-6690 / 914-347-3178

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