Spicy Grilled Potatoes presentation

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Potatoes sprinkle with masalas, wrapped in aluminium foil and grilled in an air fryer.

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Spicy Grilled Potatoes By Chef Sanjeev Kapoor www.sanjeevkapoor.com

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Description Ingredients Method Book Similar recipes with links Content Spicy Grilled Potatoes

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www.sanjeevkapoor.com Betel leaves and coconut barfi served with rabdi. Cooking Time:  26-30 minutes Servings:  4 Preparation Time: 0-5 minutes   Category:  Veg Description

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www.sanjeevkapoor.com Potatoes 5-6 medium Green chillies finely chopped 2 tablespoons Salt to taste Chaat masala 2 teaspoons Red chilli powder 2 teaspoons Cumin powder 2 teaspoons Grated processed cheese 2-3 tablespoons Melted butter 2 tablespoons Ingredients

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www.sanjeevkapoor.com Step 1 Make 8-9 small slits on the potatoes without cutting through. Step 2 Place each potato on one piece of aluminium foil, sprinkle some salt, chaat masala, red chilli powder, cumin powder, green chillies and some grated cheese. Drizzle melted butter. Wrap the potatoes, holding the edges of the foil together. Step 3 Place the wrapped potatoes in the basket of an air fryer and grill at 160º C for 25 minutes. Step 4 Unwrap the potatoes, arrange them on a serving plate and serve immediately. Method

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www.sanjeevkapoor.com Books with Similar recipes

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Potato Veg Mozzarella Crumb Fried Parmesan Potatoes Aloo Tuk Sichuan Chilli Potatoes www.sanjeevkapoor.com Similar Recipes on SanjeevKapoor.com Follow us on:-

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