Hot And Sour Vegetable Soup

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DejaVu Sans: Hot And Sour Vegetable Soup by Masterchef Sanjeev Kapoor

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Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links Content Hot And Sour Vegetable Soup

Lucida Sans Unicode: Quick and easy to make piquant vegetable soup. Cooking Time:  25-30 minutes Servings:  4 Preparation Time:  15-20 minutes   Category:  Veg

Arial Narrow: French beans,finely chopped 4-6 Carrot,grated ½ medium Button mushrooms,finely chopped 2 Cabbage,finely chopped ¼ small Green capsicum ½ medium Oil 1 tbsp Small onions,finely chopped 1 Celery,finely chopped 2 inch piece Vegetable stock 3 cups Salt to taste Dark soy sauce 2 tbsps Green chilli sauce 2 tbsps Crushed black peppercorns to taste Cornflour/ corn starch 2 tbsps White vinegar 1 tbsps Garlic,finely chopped 3-4 Sugar ½ tsp Spring onion greens,finely chopped 1 stalk

Abyssinica SIL: Heat the oil in a deep non stick pan. Add onion, French beans, carrot, celery, mushrooms, cabbage, ginger, green capsicum and vegetable stock and cook. Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns and mix and let the mixture come to a boil. Mix cornstarch in ½ cup water till smooth and add to the soup. Add ½ tbsp white vinegar and mix. Add garlic, sugar and remaining vinegar and mix well. Add spring onion greens and mix. Serving piping hot.

Wingdings 3: Serve with a smile


Calibri: Khazana of Indian Recipes: Eat Lite Beverages, Soups & Salads: Cooking with Love: Sanjeev Kapoor - Kitchen Library - Vegetarian Collection:

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