Gluten Free Salmon Cakes Recipe with Two Quick Sauces

Gluten Free Salmon Cakes Recipe with Two Quick Sauces: 

Gluten Free Salmon Cakes Recipe with Two Quick Sauces I know that at this time of the year many of you are scouring the internet for gluten free recipes for Thanksgiving or other upcoming holidays. But may I just point out that Thanksgiving is only one meal in a whole month of dinners! Yes, the truth is that we do need to eat every day, even when those days are getting more hectic by the second. And the reality is that if we have children, we are sort of obligated to feed them! This is a quick recipe you can throw together in less than half an hour that is also tasty and even a little sophisticated. It also contains items that are always in my pantry such as Panko Style Gluten Free Bread Crumbs from Kinnikinnick and canned salmon – yet another demonstration of how having a well stocked pantry can be a life saver.  OK – maybe not a “life saver” but certainly a dinner saver! I made two quick sauces for these salmon cakes, one a sour cream dill sauce and the other a dairy free quick tartar sauce. I think nothing goes as well with salmon than dill and the hubby is a staunch tartar sauce supporter – so yes… two sauces. As with any recipe, you have the freedom to change it up to your liking; add some chopped bell peppers and chilies for a Mexican spin or toss in some cooked potatoes for potato fish cakes or…well you get the idea.

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Gluten Free Salmon Cakes Ingredients 1 – 15 ounce can salmon, undrained 1 cup Kinnikinnick panko style gluten free bread crumbs 3 large eggs, lightly beaten 1 cup frozen corn, thawed 1 – 2.5 ounce can sliced black olives 3 scallions (green onions) green and white part, thinly sliced 2 heaping teaspoons Old Bay Seasoning (if you don’t have Old Bay Seasoning, than season with salt, pepper, paprika and a few dashes of hot sauce) 3 -4 tablespoons cooking oil Directions In a large mixing bowl, flake the salmon with a fork. Add the bread crumbs, eggs, Old Bay seasoning, olives, corn and green onions. Mix well and form into eight patties, each about ½ inch thick, compacting firmly. Heat the oil in a large skillet over medium high heat. Fry the patties in batches (do not over crowd the pan) for 3 – 4 minutes per side or until nicely browned. Quick Dill Sauce Ingredients

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6 ounces Greek yogurt (full, low or non-fat) , 1 tablespoon fresh dill, minced , 1 small clove garlic, minced or grated , juice of ½ lemon , salt and pepper Directions Combine the first 4 ingredients in a small mixing bowl. Add salt and pepper to taste. Serve immediately or store, covered in the refrigerator until ready to serve. Quick Tartar Sauce Ingredients 1 cup mayonnaise , ¼ heaping cup of sweet pickle relish , Juice of 1 lemon , ¼ teaspoon salt Directions Combine all ingredients and mix well. Serve immediately or store in refrigerator until ready to serve. Want to know more about your favorite Gluten Free Recipe or how to avoid being bothered by Celiac with our range of Gluten Free Recipes which are made from Gluten Free raw material feel free to visit us at: http://www.simplygluten-free.com

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In a large mixing bowl combine the almond flour, 1 ½ teaspoon of salt, baking soda and minced rosemary. Add the flaxseed meal mixture (or eggs) and oil and stir to mix. The dough with be kind of wet and sticky. Dump the dough onto a piece of parchment paper large enough to cover a baking sheet. Top with another piece of parchment and roll until you have a rectangle about ¼ inch thick. Bake for 25 – 30 minutes or until the crust is lightly brown and firm. While the crust is baking heat the honey with the rosemary springs over medium heat. Add the figs and stir, continue to cook for 4 -5 minutes or until the figs are warmed and the honey has thickened slightly. Take off heat and reserve. Leave the rosemary spring in to infuse the honey. When the crust is done, spread with the ricotta and then layer on the arugula. Using a slotted spoon, spoon the figs over the top of the flatbread then drizzle the honey over the figs. Sprinkle with some sea salt and black pepper and a few shavings of Parmesan cheese. Cut or break into pieces and serve. Want to know more about your favorite Gluten Free Recipe or how to avoid being bothered by Celiac with our range of Gluten Free Recipes which are made from Gluten Free raw material feel free to visit us at: http://www.simplygluten-free.com