Slide 2: This book also proves valuable for preparing your own gluten-free flour - giving a simple recipe for homemakers for an all-purpose gluten free flour blend that works cup-for-cup in place of regular flour for any recipe you choose to make - even your grandma's old favorites. There are many recipes that don't require flour substitutions, making many of them not only gluten free, but also grain free. A surprising number of recipes are dairy free as well. With this cookbook you can have a wide range of dessert recipes for your discerning taste buds and yet still be sensitive to good health – gluten free recipes that would have otherwise remained elusive for the gluten-intollerant. ABOUT THE AUTHOR Carol Kicinski is the founder of the food blog, "Simply...Gluten-Free.com". She has appeared on The Fine Living Network and is in her second year of monthly segments on Daytime TV, a nationally syndicated morning show. She resides in Florida.