logging in or signing up Cristina Tirado Carlton Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 205 Category: Entertainment License: All Rights Reserved Like it (3) Dislike it (0) Added: October 29, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... By: taxiarchis (16 month(s) ago) Good evening! Can you please send me a copy of your presentation? Best regards Taxiarchis Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Role of WHO Europe in supporting countries meeting operational criteria on Food Control : Role of WHO Europe in supporting countries meeting operational criteria on Food Control Dr. Cristina Tirado, Regional Adviser Food Safety Programme, WHO Regional Office for Europe Food Safety Conference, FSAI, Dublin 2004 WHO European RegionSlide2: 53rth World Health Assembly: “Food Safety: a health priority” Slide3: WHO Global Strategy on Food Safety Surveillance & food contamination monitoring Improved risk analyses Public Health in Codex Alimentarius Safety of new food technologies Capacity building International Cooperation Recommendations of the FAO/WHO Pan-European Conference on Food Safety: Recommendations of the FAO/WHO Pan-European Conference on Food Safety Strenghen Food Control Systems Risk based food safety strategies prevention-oriented regulation and food safety control systems Cooperation on capacity building Recommendations of the FAO/WHO Pan-European Conference on Food Safety: Recommendations of the FAO/WHO Pan-European Conference on Food Safety WHO Surveillance Programme for Control of Foodborne diseases in Europe Global Environmental Monitoring System for Food Food & Nutrition Policy and Action Plans Slide6: Food Safety Sustainable Food security Nutrition Resolution of the 53rd WHO Regional Committee for Europe Food and Nutrition PolicyAction Plans WHO European Region 2000-2005 WHO European Region: WHO European Region EU candidates Third countriesSlide8: WHO Technical assistance to strenghen Food Safety in EuropeSlide9: Food safety strategies and policies Food legislation and enforcement Surveillance of foodborne diseases Microbiological food contamination monitoring Chemical food contamination monitoring HACCP system Technical assistance Capacity building on:Slide10: SOCIAL COHESION INITIATIVE Strenghening of Food an Nutrition Services in the Southern Eastern Europe Development of Food Safety Strategies Albania, Bulgaria, BIH, Croatia, FYR Macedonia, Moldova, Romania, Serbia & Montenegro Development of Food Safety Strategies : Development of Food Safety Strategies Russian Federation and New Independent StatesWHO support on Food control : WHO support on Food control PROPOSED STRATEGY: EUROPEAN Food Safety Strategy: PARTNERS PROPOSED STRATEGY: EUROPEAN Food Safety Strategy WHO EURO SHORT TERM MEDIUM/LONG TERM Guidelines for European Food Safety Strategy Development of European Food Safety StrategyNational level: National level Capacity building Inter-ministerial commission Assessment of Food Safety System needs Provision of updated European guidelines for development of compatible Food Safety Strategies Technical support tailored to specific needs Regional level : Regional level Risk based food safety & control strategies Food Law and update food legislation Strengthen Surveillance Systems Strengthen Food Control Systems: microbiological and chemical contamination monitoring HACCP concept Compatible alert systems, etc Systems’ evaluation – Consumers involvement Capacity buildingMain roles of WHO EURO in supporting countries to meet operational criteria: Main roles of WHO EURO in supporting countries to meet operational criteria harmonization of legislative framework and food controls coordination among competent authorities and institutions on food control Capacity building on food control and training of food control officials in MS Inter-agencies Collaboration/Coordination on capacity building for food controls in Europe : Inter-agencies Collaboration/Coordination on capacity building for food controls in Europe Experience Resources Efforts/ Initiatives NetworksFurther information on the WHO Food Safety Programme: Further information on the WHO Food Safety Programme http://www.euro.who.int/foodsafety You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Cristina Tirado Carlton Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 205 Category: Entertainment License: All Rights Reserved Like it (3) Dislike it (0) Added: October 29, 2007 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... By: taxiarchis (16 month(s) ago) Good evening! Can you please send me a copy of your presentation? Best regards Taxiarchis Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Role of WHO Europe in supporting countries meeting operational criteria on Food Control : Role of WHO Europe in supporting countries meeting operational criteria on Food Control Dr. Cristina Tirado, Regional Adviser Food Safety Programme, WHO Regional Office for Europe Food Safety Conference, FSAI, Dublin 2004 WHO European RegionSlide2: 53rth World Health Assembly: “Food Safety: a health priority” Slide3: WHO Global Strategy on Food Safety Surveillance & food contamination monitoring Improved risk analyses Public Health in Codex Alimentarius Safety of new food technologies Capacity building International Cooperation Recommendations of the FAO/WHO Pan-European Conference on Food Safety: Recommendations of the FAO/WHO Pan-European Conference on Food Safety Strenghen Food Control Systems Risk based food safety strategies prevention-oriented regulation and food safety control systems Cooperation on capacity building Recommendations of the FAO/WHO Pan-European Conference on Food Safety: Recommendations of the FAO/WHO Pan-European Conference on Food Safety WHO Surveillance Programme for Control of Foodborne diseases in Europe Global Environmental Monitoring System for Food Food & Nutrition Policy and Action Plans Slide6: Food Safety Sustainable Food security Nutrition Resolution of the 53rd WHO Regional Committee for Europe Food and Nutrition PolicyAction Plans WHO European Region 2000-2005 WHO European Region: WHO European Region EU candidates Third countriesSlide8: WHO Technical assistance to strenghen Food Safety in EuropeSlide9: Food safety strategies and policies Food legislation and enforcement Surveillance of foodborne diseases Microbiological food contamination monitoring Chemical food contamination monitoring HACCP system Technical assistance Capacity building on:Slide10: SOCIAL COHESION INITIATIVE Strenghening of Food an Nutrition Services in the Southern Eastern Europe Development of Food Safety Strategies Albania, Bulgaria, BIH, Croatia, FYR Macedonia, Moldova, Romania, Serbia & Montenegro Development of Food Safety Strategies : Development of Food Safety Strategies Russian Federation and New Independent StatesWHO support on Food control : WHO support on Food control PROPOSED STRATEGY: EUROPEAN Food Safety Strategy: PARTNERS PROPOSED STRATEGY: EUROPEAN Food Safety Strategy WHO EURO SHORT TERM MEDIUM/LONG TERM Guidelines for European Food Safety Strategy Development of European Food Safety StrategyNational level: National level Capacity building Inter-ministerial commission Assessment of Food Safety System needs Provision of updated European guidelines for development of compatible Food Safety Strategies Technical support tailored to specific needs Regional level : Regional level Risk based food safety & control strategies Food Law and update food legislation Strengthen Surveillance Systems Strengthen Food Control Systems: microbiological and chemical contamination monitoring HACCP concept Compatible alert systems, etc Systems’ evaluation – Consumers involvement Capacity buildingMain roles of WHO EURO in supporting countries to meet operational criteria: Main roles of WHO EURO in supporting countries to meet operational criteria harmonization of legislative framework and food controls coordination among competent authorities and institutions on food control Capacity building on food control and training of food control officials in MS Inter-agencies Collaboration/Coordination on capacity building for food controls in Europe : Inter-agencies Collaboration/Coordination on capacity building for food controls in Europe Experience Resources Efforts/ Initiatives NetworksFurther information on the WHO Food Safety Programme: Further information on the WHO Food Safety Programme http://www.euro.who.int/foodsafety