logging in or signing up chocolate Calogera Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: Embed: Flash iPad Dynamic Copy Does not support media & animations Automatically changes to Flash or non-Flash embed WordPress Embed Customize Embed URL: Copy Thumbnail: Copy The presentation is successfully added In Your Favorites. Views: 8269 Category: Education License: All Rights Reserved Like it (2) Dislike it (0) Added: January 22, 2008 This Presentation is Public Favorites: 1 Presentation Description No description available. Comments Posting comment... By: divya.ammu76 (27 month(s) ago) very nice Saving..... Post Reply Close Saving..... Edit Comment Close By: erica8544 (28 month(s) ago) thanksgiving Saving..... Post Reply Close Saving..... Edit Comment Close By: pandapp (39 month(s) ago) thanks for sharing Saving..... Post Reply Close Saving..... Edit Comment Close By: 19830714 (55 month(s) ago) HAHAH Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Slide1: Facts and Fiction by Howard and Sally Peters Death by Chocolate (Food of the Gods)Slide3: HISTORY FROM THE MAYAN AND AZTEC CULTURES TO 1800 MODERN HISTORY: 1800 TO THE PRESTENT CHEMISTRY AND BIOCHEMISTRY: THEOBROMA COCOASlide4: HEALTH ASPECTS OF CHOCOLATE RECENT PUBLICATIONS “THE EMPERORS OF CHOCOLATE” TRIVIA ABOUT CHOCOLATE SAMPLES AND TASTE TESTINGSlide5: GUITTARD CHOCOLATE BAR (10 LBS.) Free Raffle!Slide6: ANCIENT HISTORY OF CHOCOLATE 1500 CORTEZ - MEXICO MAYAN OLMEC AZTEC 1600 TRADE SECRETS SPAINSlide7: ANCIENT HISTORY OF CHOCOLATESlide12: PROCESSING COCOA BEAN TO CHOCOLATE BAR HARVESTING GROWING FERMENTINGSlide13: DRYING GRINDING PROCESSING ROASTING NIBS REMOVAL OF FAT POWDERINGSlide14: WHITE MILK NIBS SEMI-SWEET BITTER SWEETSlide15: HISTORYSlide16: 1700 - 1800 DUTCH FRENCH SWISS GERMAN BELGIAN ENGLISH AMERICAN COLONIESSlide17: THEOBROMINE 3,7-DimethylxanthineSlide18: THEOBROMINE CHEMICAL MAKE-UP Chemical Name: 3,7-Dimethyl-Zanthine,2,6-Dihydroxy-3,7-Dimethyl-Purine Appearance: Very fine white powder Freezing / Melting Point: 563-568 K Solubility: Slightly Soluble Molecular Formular: C7H8N4O2 Molecular Weight: 180.17 g mol-1 Chemical Stability: Stable under normal temperatures and pressures Hazardous Decomposition Products: Nitrogen Oxides, Carbon Monoxide, Irritating and Toxic fumes and gases, Carbon Dioxide, Nitrogen IARC: Group 3 CarcinogenSlide19: CAFFEINESlide20: CAFFEINE THEOBROMINESlide21: BETA PHENETHYLAMINESlide22: SERATONIN TRYPTOPHANSlide23: CATACHINSlide24: RESOURCES AVAILABLE Internet Google (11,600,000+ Hits) Books Films Word of Mouth Taste TestSlide25: Trivia Lady Godiva Milton Hershey Forrest Mars Russell Stover See’s E.T.Slide29: 1800 TO PRESENT NESTLE www.nestle.com LINDT www.lindt.com GODIVA www.godiva.com HERSHEY www.hershey.com RUSSELL STOVER www.russellstover.com MARS www.mars.comSlide30: SEE’S GHARIDELLI GUITTARD JOSEPH SCHMIDT SCHARFFENBERGER www.sees.com www.gharidelli.com www.guittard.com www.jschmidtconfections.com www.scharffenberger.comSlide34: Lady Margaret ThatcherSlide37: Milton Hershey ca. 1887Slide38: Milton Hershey 1932Slide40: Domingo GhirardelliSlide41: Via Magazine Jan/Feb 2003 p.61-62Slide42: Via Magazine Jan/Feb 2003 p.61-62Slide47: Percy L. Spencer Inventor of the Microwave OvenSlide49: The Grand Girls Megan and KayleighSlide50: ACKNOWLEDGEMENTS American Chemical Society Santa Clara Valley Local Section Division of Chemistry and the Law Dr. James Walsh / ACS Tampa Bay Dr. Joseph Vinson / U. Scranton Scharffengerger Hershey Jason Garroute, A Taste of Chocolate Daeron Katz / Silent Planet Productions You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
chocolate Calogera Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: Embed: Flash iPad Dynamic Copy Does not support media & animations Automatically changes to Flash or non-Flash embed WordPress Embed Customize Embed URL: Copy Thumbnail: Copy The presentation is successfully added In Your Favorites. Views: 8269 Category: Education License: All Rights Reserved Like it (2) Dislike it (0) Added: January 22, 2008 This Presentation is Public Favorites: 1 Presentation Description No description available. Comments Posting comment... By: divya.ammu76 (27 month(s) ago) very nice Saving..... Post Reply Close Saving..... Edit Comment Close By: erica8544 (28 month(s) ago) thanksgiving Saving..... Post Reply Close Saving..... Edit Comment Close By: pandapp (39 month(s) ago) thanks for sharing Saving..... Post Reply Close Saving..... Edit Comment Close By: 19830714 (55 month(s) ago) HAHAH Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Slide1: Facts and Fiction by Howard and Sally Peters Death by Chocolate (Food of the Gods)Slide3: HISTORY FROM THE MAYAN AND AZTEC CULTURES TO 1800 MODERN HISTORY: 1800 TO THE PRESTENT CHEMISTRY AND BIOCHEMISTRY: THEOBROMA COCOASlide4: HEALTH ASPECTS OF CHOCOLATE RECENT PUBLICATIONS “THE EMPERORS OF CHOCOLATE” TRIVIA ABOUT CHOCOLATE SAMPLES AND TASTE TESTINGSlide5: GUITTARD CHOCOLATE BAR (10 LBS.) Free Raffle!Slide6: ANCIENT HISTORY OF CHOCOLATE 1500 CORTEZ - MEXICO MAYAN OLMEC AZTEC 1600 TRADE SECRETS SPAINSlide7: ANCIENT HISTORY OF CHOCOLATESlide12: PROCESSING COCOA BEAN TO CHOCOLATE BAR HARVESTING GROWING FERMENTINGSlide13: DRYING GRINDING PROCESSING ROASTING NIBS REMOVAL OF FAT POWDERINGSlide14: WHITE MILK NIBS SEMI-SWEET BITTER SWEETSlide15: HISTORYSlide16: 1700 - 1800 DUTCH FRENCH SWISS GERMAN BELGIAN ENGLISH AMERICAN COLONIESSlide17: THEOBROMINE 3,7-DimethylxanthineSlide18: THEOBROMINE CHEMICAL MAKE-UP Chemical Name: 3,7-Dimethyl-Zanthine,2,6-Dihydroxy-3,7-Dimethyl-Purine Appearance: Very fine white powder Freezing / Melting Point: 563-568 K Solubility: Slightly Soluble Molecular Formular: C7H8N4O2 Molecular Weight: 180.17 g mol-1 Chemical Stability: Stable under normal temperatures and pressures Hazardous Decomposition Products: Nitrogen Oxides, Carbon Monoxide, Irritating and Toxic fumes and gases, Carbon Dioxide, Nitrogen IARC: Group 3 CarcinogenSlide19: CAFFEINESlide20: CAFFEINE THEOBROMINESlide21: BETA PHENETHYLAMINESlide22: SERATONIN TRYPTOPHANSlide23: CATACHINSlide24: RESOURCES AVAILABLE Internet Google (11,600,000+ Hits) Books Films Word of Mouth Taste TestSlide25: Trivia Lady Godiva Milton Hershey Forrest Mars Russell Stover See’s E.T.Slide29: 1800 TO PRESENT NESTLE www.nestle.com LINDT www.lindt.com GODIVA www.godiva.com HERSHEY www.hershey.com RUSSELL STOVER www.russellstover.com MARS www.mars.comSlide30: SEE’S GHARIDELLI GUITTARD JOSEPH SCHMIDT SCHARFFENBERGER www.sees.com www.gharidelli.com www.guittard.com www.jschmidtconfections.com www.scharffenberger.comSlide34: Lady Margaret ThatcherSlide37: Milton Hershey ca. 1887Slide38: Milton Hershey 1932Slide40: Domingo GhirardelliSlide41: Via Magazine Jan/Feb 2003 p.61-62Slide42: Via Magazine Jan/Feb 2003 p.61-62Slide47: Percy L. Spencer Inventor of the Microwave OvenSlide49: The Grand Girls Megan and KayleighSlide50: ACKNOWLEDGEMENTS American Chemical Society Santa Clara Valley Local Section Division of Chemistry and the Law Dr. James Walsh / ACS Tampa Bay Dr. Joseph Vinson / U. Scranton Scharffengerger Hershey Jason Garroute, A Taste of Chocolate Daeron Katz / Silent Planet Productions