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Slide1 : WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar Vegetables Sweets An assortment of Bread,Bakery Items, Fruit Juices and Milk Drinks are available daily. Menu items are subject to availability V: Items suitable for Vegetarians Quorn Sausages in Gravy Parsley Potatoes *** Mediterranean Chicken with Rice / Cous-Cous *** Cod Fish Fingers with Parsley Potatoes *** Cheese/Tuna Melt with Potato Salad Homemade Minced Beef & Dumplings with Creamed Potatoes *** Homemade Turkey Meatballs with Pasta *** Tuna Pasta Bake Crusty Bread *** Vegetarian Fajitas (v) with Pasta Salad Chicken Tikka Masala with Rice *** Hot Beef Baguette Oven Baked Lumberjacks *** Homemade Pork Pie with Oven Baked Lumberjacks *** Cheese & Vegetable Pasta Bake With Crusty Bread (v) Roast Turkey with Parsley Potatoes *** Homemade Chilli Con Carne with Rice *** Organic Burger in a Bun with Potatoes Salad *** Vegetarian Stir Fry with Noodles (v) Homemade Chicken Fajitas *** Pork Hot Pot *** Breaded Fish Fillet with Chips *** Deep Pan Pizza with Chips (v) Broccoli Carrot Batons Green Beans Swede & Carrot Mash Sweet corn Farmhouse Vegetables Garden Peas Roasted Vegetables Fresh Cabbage Baked Beans Homemade Syrup Sponge with Custard *** Fruit Dessert Whip Homemade Rice Pudding *** Melon Boats *** Yoghurt Homemade Marble Cake with Custard *** Fresh Fruit Salad Homemade Strawberry Cake with Custard *** Fruit & Ice Cream Homemade Apple Tart with Custard *** Jelly Fruit Sundae MIDDLE SCHOOL WINTER MENU 2006 Main Courses An assortment of Fresh Sandwiches, Plated Salads & Filled Jackets are available daily A selection of 4 salad items are served daily i.e. Mixed Green Salad, Coleslaw, Beetroot Salad, Pasta Salad, Potato Salad, Grated Carrot, Waldorf Salad, Rice Salad, Fruit Coleslaw, Tomato & Onion Salad


Slide2 : WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar Vegetables Sweets An assortment of Bread, Bakery Items, Fruit Juices and Milk Drinks are available daily. Menu items are subject to availability. V: Items suitable for Vegetarians Spaghetti Bolognaise with Garlic Bread *** Chicken Kebabs with Pitta Bread *** Pork and Apple Casserole with Pasta *** Homemade Quiche with Pasta Salad (v) Roast Pork with Parsley Potatoes *** Homemade Moroccan Lamb with Cous- Cous *** Cod Fish Fingers with Parsley Potatoes *** Red Lentil Curry with Rice (v) Mince & Yorkshire Puddings with creamed Potatoes *** Homemade Chicken Curry and Rice *** Tuna Melt with Jacket Potato *** Spicy Cheese Tortillas Rice Salad (v) Homemade Turkey Pie with Oven Baked Lumberjacks *** Quorn Sausages with Oven Baked Lumberjacks *** Fresh Salmon Dish of the Day with Pasta *** Quorn Bites with Oven Baked Lumberjacks (v) Beef Casserole & Herb Dumplings with Creamed Potatoes *** Organic Burger in Bun with Chips *** French Bread Pizza with Chips *** Homemade Macaroni Cheese with Crusty Bread (v) Garden Peas Steamed Cauliflower Farmhouse Vegetables Roasted Parsnips Savoy Cabbage Sweetcorn Broccoli Carrot Batons Creamed Swede Baked Beans Homemade Steamed Lemon Sponge with Custard *** Cheese/ Fruit Scones *** Yoghurt Homemade Chocolate Cake with Chocolate Sauce *** Fruit Dessert Whip Homemade Apple Crumble With Custard *** Ice Cream Roll Homemade Bakewell Tart with Custard *** Fruit Trifle Homemade Carrot Cake With Vanilla Sauce *** Fresh Fruit Salad MIDDLE SCHOOL WINTER MENU 2006 Main Courses An assortment of Fresh Sandwiches, Plated Salads & Filled Jackets are available daily A selection of 4 salad items are served daily i.e. Mixed Green Salad, Coleslaw, Beetroot Salad, Pasta Salad, Potato Salad, Grated Carrot, Waldorf Salad, Rice Salad, Fruit Coleslaw, Tomato & Onion Salad


Slide3 : WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar Vegetables Sweets Chicken Curry and Rice *** Homemade Shepherds Pie *** Quiche Lorraine with Jacket Potato *** Broccoli & Cauliflower Cheese with Jacket Potato (v) Homemade Lasagne with Garlic Bread *** Hot Pork Baguette with Roast Potatoes *** Beef Bourguignon with Pasta *** Quorn Sausages with Roast Potatoes (v) Sweet & Sour Chicken with Rice *** Homemade Corned Beef & Potato Pie with Parsley Potatoes *** Fish Cakes Parsley Potatoes *** Leek & Cheese Pasta Bake with Crusty Bread (v) Roast Gammon with Creamed Potatoes *** Beef Cobbler with Creamed Potatoes *** Jacket Potato with Quorn Sausage & Baked Beans filling *** Vegetarian Curry with Rice (v) Beef Enchiladas *** Chicken Chow Mein Noodles *** Oven Baked Salmon Fillet in Wholemeal Crumb with Chips *** Deep Pan Pizza with chips (v) Sweetcorn Farmhouse Vegetables Broccoli Swede Carrot Batons Brussel Sprouts Cauliflower Cheese Garden Peas Baked Beans Green Beans Homemade Vanilla Iced Cake with Custard *** Ice Cream Roll Homemade Ginger Sponge with Vanilla Sauce *** Jelly Fruit Sundae Homemade Bread and Butter Pudding with Custard *** Fresh Fruit Salad *** Yoghurt Homemade Chocolate Orange Crunch *** Peach Melba Fruity Muffin *** Fruit Cheesecake MIDDLE SCHOOL WINTER MENU 2006 Main Courses An assortment of Fresh Sandwiches, Plated & Filled Jackets Salads are available daily A selection of 4 salad items are served daily i.e. Mixed Green Salad, Coleslaw, Beetroot Salad, Pasta Salad, Potato Salad, Grated Carrot, Waldorf Salad, Rice Salad, Fruit Coleslaw, Tomato & Onion Salad An assortment of Bread, Bakery Items, Fruit Juices and Milk Drinks are available daily. Menu items are subject to availability. V: Items suitable for vegetarians