Slide 2:
Prep Time: 30 minutes or less
Cook Time: 3+ hours
Serves: 8
Dessert » Ice Cream » American Ingredients:
Pumpkin Ice Cream Pie with Vanilla Whipped Cream and a Maple Syrup Drizzle- 2 cup heavy cream- 1 cup whole milk- 3/4 cup sugar- 12 oz pumpkin pie filling- 1 Graham cracker crust- 1 additional cup heavy cream- 1/3 cup sugar- 1 teaspoon vanilla extract- maple
Slide 3:
Combine cream, milk and sugar, whisk until combined.Add pumpkin pie filling to the cream mixture.Add to ice cream maker, churn 20-25 minutes.
Slide 4:
Finally:
Whip cream with sugar and vanilla until stiff peaks are formed.Once the pumpkin ice cream pie is frozen, cut into 8ths and top with whipped cream and maple syrup